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Salted Caramel Sauce

Salted Caramel Sauce
Salted Caramel Sauce recipe
Inspirations by D
I tried this delicious Salted Caramel Sauce recipe, shared by my friend Sasha at LMM,
love this lady and she gave me the thumbs up to share it here with you guys.

Step 1.  On medium heat, melt butter in a saucepan, when butter is completely 
melted add the sugars, stir constantly,bring it to a boil and then add whipping cream, 
stirring constantly. Bring it back to a boil for about 2 minutes, keep stirring.

Step 2. Remove from heat and stir in vanilla extract stir and add sea salt.  
Let it cool completely, otherwise like this lovely lady said, it will be all over you and 
your kitchen.
 Inspirations by D
Ingredients:
1/4 cup of butter
1/4 cup tightly packed brown sugar
1/4 cup granulated sugar
1/2 cup of whipping cream
1/2 teaspoons sea salt
2 drops of vanilla extract
Salted Caramel Sauce
Inspirations by D
Yumminess!!  Thank you Sasha this was so delicious!

Linking with:
I Should be Mopping the Floor
Tutus and Tea Parties 64
The 36th Avenue
Salt Tree 26
Sew Chatty
Create with Joy43

7 comments :

  1. How long do you think it would keep for if you were giving it as a gift? It looks so nice x

    ReplyDelete
    Replies
    1. What's great about it is that you can store it in the freezer. It freezes well, so it will last a while.

      Delete
  2. Looks So Yummy! Love the tag and baker's twine. :)

    ReplyDelete
  3. Should it be refrigerated? Looks delicious!

    ReplyDelete
    Replies
    1. It is completely up to you. It is fine to refrigerate it or leave it at room temperature. In the coolness it gets a little thicker.
      It is so yummy, I hope that you enjoy.

      Delete

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