Yes, I am still obsessed with cupcakes this week. I made these yummy cupcakes last night. You can tell by the poor lighting that it's night, so the pictures did not come out as I hoped, but the cupcakes turned out soooo gooood, I couldn't wait to share it with you.
I have made Chocolate cookie dough cupcakes before, thanks to Amanda's recipe and I love them. Last night I decided to try something different...
I have made Chocolate cookie dough cupcakes before, thanks to Amanda's recipe and I love them. Last night I decided to try something different...
Notice that instead of shaping the cookie dough into a ball, I made it longer so that it could spread evenly on the inside instead of going to the bottom of the cupcake.
I wanted a super moist cake and more chocolate...
...that's when I thought, instant chocolate pudding.
Ta da! Can't see the cookie dough...
Can you see it now?
Love it, got these shots this morning! What a difference in lighting! Can you see that yummy cookie dough on the inside?
The cake recipe I used is:
1 box yellow cake mix
1- 41/2 cup serving box of instant chocolate pudding
1/2 cup granulated sugar
3 eggs
1 cup oil
3/4 cup water
Bake at 350 degrees following instructions on the box.
You may find the filling and frosting recipe here along with the original cupcake recipe.
