It's no secret that we love vegetables in our home, but what a great and refreshing
way to add flavor, color, and texture to a dish by combining shrimp and vegetables.
Did you know that by placing onions is the refrigerator you can avoid tearing up
when chopping it? Good to know for those of us that cook with lots of onions.
NOTE: For this recipe, you'll need to have your shrimp already cooked, so make
sure you cook them before adding it to this dish.
In a pan add a tablespoon of olive oil, add chopped garlic and cook until oil is hot.
Add red onions, zucchini, and baby Bella mushrooms. Make sure your mushrooms
are rinsed. Add salt and pepper to taste. While they cook for a minute, bring a pot of
water to a boil, add 1/2 Tsp of salt to the water and add small potatoes. I used
a mixed bag of potatoes that contained, gold, red and blue/ purple small potatoes.
Let it boil until tender. Remove potatoes from heat and drain the water. Set it aside.
After 2 minutes or so, add cooked shrimp to your vegetable mix. Cook for another
2 minutes make sure the vegetables are not overcooked but nice and tender.
Then add your cooked potatoes to the mix. Blend and serve. You may add a side
of corn on the cob and/ or avocado.
INGREDIENTS: (Serves 3)
1 Tablespoon Olive Oil
2 Cloves of Garlic.
1/2 Red onion
1 Zucchini
3 cups Baby Bella Mushrooms
1 Bag of Cooked Shrimp
1 Bag of Small Potato Mix
Salt & Pepper
I hope that you enjoy this tasty meal, it's easy and fast.
If you don't like mushrooms or other veggies, just replace them
with your favorite veggies.
What I love about this, is that you can even put them on a stick and grill them,
they make great kabobs too.
Happy Cooking!
Sunday's Best#38
BBQ Link Party/Censationalgirl
