Summertime is here and it is the perfect time for sweet & easy recipes. When I have guests, this is one of my favorite desserts to make. Scoop it up and add whipped cream and garnish with fresh mint leaves and you're good to go.
My dad and my sister were recently here visiting for a week and my sister loves desserts, so I just had to whip up some goodies along with sweet purchases. This recipe is basically the same as the previous blackberry cobbler that I made, but I added blueberries to the mix. For the ingredients, scroll to the end of the post.
Instructions:
Preheat oven 350 degrees.
Wash the berries and lay them on a paper towel to dry a bit. Lightly grease an 8-inch baking dish.
Place the berries in the baking dish and sprinkle the berries with the lemon juice.
In a mixing bowl, stir in the egg, flour, & sugar until it resembles a coarse meal.
Sprinkle the mixture over the berries.
Drizzle melted butter over the mix. Bake at 350 degrees for 30 minutes or until lightly brown and bubbly. let stand for 10 minutes.
4 cups of fresh blackberries and blueberries
1 tablespoon of lemon juice
1 large egg
1 cup of sugar (if you like it extra sweet, add more sugar)
1 cup of all-purpose flour
7-8 tablespoons of butter
Whip cream (optional)
